13 Comments

  1. Jane Russell
    January 8, 2020 @ 7:31 pm

    Would be great if you mentioned the zone of each… most of us watching are not from your area

    Reply

  2. Nancy Fahey
    January 8, 2020 @ 7:31 pm

    Its erbs. Herb is the guy down the road. But beautiful stuff.

    Reply

  3. kathy jo tourtois
    January 8, 2020 @ 7:31 pm

    love ur info . just subbed . have a great weekend !! hugs from michigan .

    Reply

  4. Frank M
    January 8, 2020 @ 7:31 pm

    I just saw your channel for the first time, find it very interesting, I'm also from Canada, Newfoundland is the only province I have not been to yet, but will certainly go there shortly, I also grow quite a few herbs and keep adding more each year, keep up the great vids. Thanks.
    Frank

    Reply

  5. Vanessa Tran
    January 8, 2020 @ 7:31 pm

    How the chive tastes when it has flower on it?? Can u still eat it as i have never seen it like this

    Reply

  6. Rolf Oehrlein
    January 8, 2020 @ 7:31 pm

    Hi there….Could you tell me where you picked up the white chive from. I understand it is a rare Newfoundland variety. Thank you

    Reply

  7. Designs by Treeza
    January 8, 2020 @ 7:31 pm

    Hello CC, I would like to see you make a video on how to use the sage as a toothpaste; and how to grow the chocolate mint; and do you eat the horseradish leaf? because I've only eaten the horseradish root, is that the same thing that you are growing? Have a good day.

    Reply

  8. achurley
    January 8, 2020 @ 7:31 pm

    The chives look so beautiful in your garden. My oregano has white powdery spots on it. Is it still safe to eat I wonder ? 

    Reply

  9. Sea Freeze
    January 8, 2020 @ 7:31 pm

    What state do you live in?

    Reply

  10. elysegirl
    January 8, 2020 @ 7:31 pm

    Yes! I absolutely love all the mints! I really love the pineapple and chocolate mints, they are fun to mix and match for fun mint green tea flavors. Thanks for the heads up about ginger mint, I will definitely have to try it!

    And I have really grown to love lime basil! I really love it with cooked carrots..heck, I'll had it to just about anything!

    Thanks for sharing!

    Reply

  11. Cherie O'Dell
    January 8, 2020 @ 7:31 pm

    I have peppermint that I like to think is heirloom because it's been at my house since I was a little girl and I'm 36 so it's at least that old.  My sage didn't survive the last winter and I have yet to buy more because I haven't found a local source of organic sage.  I think I'm going to have to order it online.  My oregano, thyme and Lovage seem to be doing well though.  This year I'm trying to start a windowsill garden with cuttings from the garden so I can have some fresh herbs in the winter.  Do you have a video on drying herbs?  I should really dry some in case anything in my windowsill garden goes badly.

    Reply

  12. jadecom6
    January 8, 2020 @ 7:31 pm

    Can you provide some recipes for the different mints?  I want to grow different types of herbs families like mints (apple, orange, etc), sage ( pineapple, etc), and basil but I am not sure how to use them.  Also can you provide tips for preserving them and using during the winter?

    Reply

  13. Regina Wozniak
    January 8, 2020 @ 7:31 pm

    Can you show me how to use the chocolate mint is a recipe, I have a plant but not sure how to use it in a recipe. Thanks so much!

    Reply

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