9 Comments

  1. Alexas Kitchen
    December 9, 2019 @ 9:55 am

    Hi Mo, I like your show, very interesting , I am so limited on space so you are a great inspiration. Check out Alexas Kitchen, you have to do something with all your wonderful food. I subscribed also. Love, Alexa

    Reply

  2. Luis Garcia
    December 9, 2019 @ 9:55 am

    enjoyed your video i started growing mint lol so excited lol

    Reply

  3. Jerry Hinely
    December 9, 2019 @ 9:55 am

    What do you do with so much tea?  Even I couldn't drink that much.

    Reply

  4. Kurama_22124 VU
    December 9, 2019 @ 9:55 am

    Awesome video !!

    Reply

  5. MoShowAndTell
    December 9, 2019 @ 9:55 am

    You are very welcome. -Peace, Mo

    Reply

  6. MoShowAndTell
    December 9, 2019 @ 9:55 am

    Jateda: If the stems are not hard, I chop them up too. I think the flavor is stronger when the tea is dried. If you try it, let me know what you think. -Peace, Mo

    Reply

  7. Joe Beltran
    December 9, 2019 @ 9:55 am

    When you chop it up, do you leave the leaves on the stems? And does the tea taste better with the leaves dried out? Ive only ever made it cold with fresh leaves.

    Reply

  8. MoShowAndTell
    December 9, 2019 @ 9:55 am

    You're welcome. Thanks, _peace, Mo

    Reply

  9. Santiago León
    December 9, 2019 @ 9:55 am

    thanks for the tutorial, very helpful. Nice garden by the way.

    Reply

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